Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe.

Ingredients for Goat Meat Pepper Soup

• 700g Goat Meat (with skin)
• 4 seeds Ehu or Ariwo or Calabash Nutmeg
• Habanero Pepper (to taste)
• A few scent leaves or 2 table spoons dry uziza
• 2 medium onions
• Salt (to taste)
• 2 big stock cubes

For the Agidi:

• 120g corn flour. You can also use Akamu/Ogi/Pap

Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. In that case, peel the yam and cut into big pieces and add them when the goat meat is almost done, some time between steps 2 and 3 under cooking directions below.